Dr. Lisa Dyson is the CEO of Air Protein, which is forging the way into a new era of sustainable food production and has introduced the world's first food from CO2. Lisa is a mission-driven entrepreneur with a passion for creative problem solving around climate change. She has worked with executives of Fortune 100 companies at the Boston Consulting Group, where she helped them to develop high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance models, and identify millions of dollars in operational cost inefficiencies. Lisa is, also, the CEO of Kiverdi and has conducted technical research at MIT, Stanford, UC Berkeley, Princeton, Univ. of London, UCSF and the Lawrence Berkeley Labs.